Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

Roasted beets, burrata, arugula and champagne vinaigrette come together in the perfect summer salad. Here's how to make it.

Until I went to culinary school, I'd never cooked a beet, much less eaten one that hadn't come out of a jar or can, which my mom would occasionally slice up and toss into a green salad if she was ...

Research suggests beet juice may help speed post-workout recovery. These simple, flavor-forward ideas help the earthy drink ...

Join Fenitas as she creates a stunning beetroot smoothie bowl that's as delicious as it is nutritious. This vibrant recipe combines earthy beetroot with creamy yogurt and fresh toppings for the ...

Lidia hosts a celebratory meal for the volunteers featured in her special Lidia Celebrates America: A Nation of Neighbors. She invites influencer Kiki Ruff and No Res Gourmet founder Firas Ayyad to ...

1. Roast beets in oven at 375 degrees, wrapped in silver foil, until tender. Peel and slice into wedges. 2. In a pan, bring 2 parts hazelnut and 1 part sugar to 350 degrees until caramelized. Let cool ...

What’s better than a good recipe? When something’s so easy you don’t need one. In It’s That Simple, we talk you through the dishes and drinks we make with our eyes closed. Today, beet pesto. My ...

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-‘em-or-hate-‘em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...