Shellfish are tasty and nutritious. They offer lean protein and omega-3 acids. These support heart and brain health. Shellfish also boost immunity. They aid in weight management. Shrimp, crab, oysters ...

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat, certain oysters from Dailyfresh Shellfish Inc. The implicated oysters are from lot ...

Tiny organisms called algae can have an outsized impact on working waterfronts. While many benefit their ecosystems, others can cause devastating economic and ecological effects. University of Maine ...

Biotoxin levels dropped in shellfish in the area. Shellfish harvest south of Sandy Point to the Skagit County border remains ...

The province is reminding British Columbians to be conscious of potentially contaminated shellfish as temperatures heat up for summer.

Higher temperatures increase toxic micro-organisms on B.C. shores, the B.C. Centre for Disease Control says in a safety ...

As I was growing up, any time my mother suggested buying mussels or cockles for dinner, my gran would pipe up with the old adage that “you should only be eating shellfish when there’s an ‘R’ in the ...

Shellfish lease moratoriums covering several coastal counties have pushed growers to the waters near Topsail Island, and the ...

Climate change, immigration crackdowns and housing costs shake up the country’s largest shellfish farm Shellfish farmers like Ramiro Cordero, who works for Taylor Shellfish Farms in Bay Center, ...

A B.C. health authority is issuing an alert as the risk of eating contaminated shellfish increases with hotter weather.