Chef Kunal Kapur shares crunchy masoor dal namkeen recipe: See step-by-step preparation

The masoor dal namkeen by chef Kunal Kapur uses whole lentils with husk, and can be prepared in minutes after the dal has ...
Hindustan Times

Chef Ranveer Brar shares a quick and creamy Aam Shrikhand recipe every mango lover must try: Step-by-step process

Step 1: In a pan, add mangoes, sugar, water, and cook for 5-6 minutes on medium flames until cooked well. Step 2: Turn off the flames and grind it smoothly with the help of a hand blender. Step 3: ...

Goa chef shares Udaipuri kathal galouti kebab recipe you can make at home: Step-by-step process

Bring royal Rajasthani flavours home with this Udaipuri Kathal Galouti Kebab recipe shared by a Bengaluru chef.
Hindustan Times

Try Chef Sanjeev Kapoor’s easy recipe for pillowy pita bread you can make at home: Step-by-step process

Originating from the Middle East, pita bread is commonly used in making sandwiches, pizzas, and wraps. Made from wheat flour, this bread is baked at high temperature and features a hollow pocket ...