Jamie Oliver has told fans he is 'very proud' as he shared a major achievement far away from usual career. The chef has been in training to become a qualified pilot. And after a year of the "hardest" ...

Jamie Oliver has become a qualified pilot. The 51-year-old chef feels proud to have earned his wings after a year of the ...

Chef Keiji Tsukasaki is celebrating five years at Ltd Edition, a sushi restaurant on Capitol Hill that has combined his traditional sushi training with his diverse background in nightlife and ...

On the show, the aspiring pastry chef traveled to Denmark’s capital for culinary training and fell in love with the city. The ...

Master sushi chef Katsuya Uechi, the culinary force who reshaped Los Angeles’ sushi scene and introduced the now-ubiquitous ...

Chef Matthew Heaggans will lead the kitchen when The Line opens later this summer. The space will offer hands-on training for ...

Following the identification of 95 distinct skills in the National Skills Gap Survey Report, including chefs, Minister for ...

Chef Joey Fontenot is not planning on perfecting his Louisiana Seafood Cook-Off dish before stepping into the competition ...

It is the middle of June, and everyone is waiting for the monsoon to arrive. But until the rains provide us relief from the scorching summer heat, the juicy seasonal fruits help make it bearable.

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On the surface, it seems a most unlikely abdication and ascension. After building Hong Kong’s highly successful Michelin-star restaurant Racines from scratch, chef Romain Dupeyre decided to uproot to ...

No food says Japan more than sushi. But few people make it themselves, even Japanese. The art of making sushi traditionally meant decades-long ...