Any ripe berries suit a pavlova, which can be made a day ahead and the whipped cream and fruit added just before serving. Place the egg whites and a pinch of salt in a clean, dry bowl. Beat until soft ...
Any ripe berries suit a pavlova, which can be made a day ahead and the whipped cream and fruit added just before serving. Heat the oven to 120°C (gas mark 1). Line a baking tray with greaseproof paper ...
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